
Onnest is proud to finally reveal the design of our new facility, drawn by architects Hovaldt, Lendager and Schönherr.
With Onnest Blue Garden, we want to show that the future of food production can be both highly advanced and in perfect harmony with nature. Our ambition goes far beyond just producing top-quality trout; we want to create a facility where water, energy, and nutrients exist in acontinuous, smart loop, making the absolute best use of every resource.
To bring this vision to life, we chose an architect-designed building. We wanted a physical space that visually tells our story and captures what we stand for. Our goal is to create a landmark that the local community in Hirtshals can be truly proud of – a building that sparkscuriosity and feels warm, open, and welcoming to everyone who visits. We are setting a new standard for responsible food production, starting right here in Hirtshals, with a vision that reaches far beyond Denmark's borders.









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